Verily Table – Already Stocked

Egg sandwiches are the epitome of an already stocked meal for me. I could eat an egg sandwich for any meal, as could my kiddos. All of these are ingredients I typically have around, but I recommend making this one your own with whatever you have on hand. If you have ham and cheese instead of avocado and mixed greens, go for it! If you don’t have English muffins, use toast or a tortilla! Leftover roasted red peppers in that jar buried in the back of the fridge?Add them on in!

Soup is so comforting. Add this easy soup to your winter soup repertoire!

Vegetarian: Omit ham steak.

These are truly all ingredients I have in my pantry/freezer at all times. This is a comforting and easy meal to throw together. I always keep frozen vegetables in my freezer—they are so easy to add to any meal, especially if you are running low on produce for the week! Don’t forget to reserve the pasta cooking water, a mistake I make far more often than I’d like to admit.

Peanut sauce is always so satisfying. The beauty of a stir fry is that you can use whatever vegetables you have on hand. Check your fridge and freezer to see what vegetables you may have to use—feel free to switch it up!

This is a treasured recipe from my childhood. Swedish Pancakes are a bit like crepes, just smaller. They are very thin, so it’s okay to eat a lot. In my family, we all go back for seconds, thirds, fourths,…

Enjoy this spin on asparagus over rice for a crunchy, flavorful dinner.

Up your burger game with sweet potatoes, onions, and spices in this quick weeknight-friendly recipe.

These crispy breaded zucchini are as delicious as they are easy.